Saunf ka Sherbat | Basil Iced Tea | Summer Coolers | #BeatTheHeat | Sanjeev Kapoor Khazana
Saunf ka Sherbat Basil Iced Tea - Refreshes and revitalises with every sip.
SAUNF KA SHERBAT
Ingredients
½ cup fennel seeds (saunf)
2 green cardamoms
2 cloves
6- 8 black peppercorns
½ inch cinnamon stick
1 tbsp poppy seeds (khas khas)
1 tbsp cumin seeds
10-15 fresh mint leaves
2 tbsps sugar
½ tsp black salt
½ tsp salt
Ice cubes as required
Method
1. Dry roast fennel seeds green cardamoms cloves black peppercorns cinnamon stick poppy seeds and mint leaves in a non-stick pan till fragrant. Transfer in a bowl and allow to cool.
2. Dry roast the mint leaves in the same pan on low heat for 1-2 minutes. Transfer into the same bowl and allow to cool.
3. Add sugar black salt and salt and mix till well combined. Put this mixture into a blender jar and blend to a fine powder.
4. To serve add 1-2 tbsps of the blended powder in serving glasses. Add ice cubes and pour sufficient water. Mix and serve immediately.
BASIL ICED TEA
Ingredients
5-6 fresh basil leaves + to serve
1½ tsps tea leaves
4 tbsps castor sugar
1-2 tbsps lemon juice
1 lemon
Ice cubes as required
Method
1. Heat water in a deep pan. Add castor sugar and let it melt.
2. Add tea leaves and let it come to a boil. Strain the mixture into a large jar. Add lemon juice and tear a few basil leaves and add into the tea. Mix well and set aside to cool.
3. Cut the lemon into medium slices.
4. To serve add a few basil leaves into serving glasses. Add a few lemon slices. Add ice cubes add a few lemon slices and a few basil leaves. Add a few more ice cubes and strain the prepared iced tea into it. Serve immediately.
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