KOREAN CHICKEN WINGS Ingredients 6-8 chicken wings ¾ cup refined flour (maida) ¼ cup corn starch 2 eggs Salt to taste Sauce 1 tbsp sesame oil 6-8 garlic cloves chopped 1 inch ginger piece chopped 2 tbsp Korean chilli paste 1 piece orange 1 tsp soy sauce ¼ cup brown sugar Salt to taste Tossed white sesame seeds for garnish Chopped spring onion greens for garnish Method 1. In a bowl add refined flour corn starch and break in the eggs sprinkle salt and ½ cup water and whisk till a smooth batter is formed. 2. Heat sufficient oil in a kadai dip each chicken wing in the batter and drop into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper. 3. Heat oil in a non-stick pan add garlic ginger and sauté till golden colour. Add Korean chilli paste mix well. Zest the lemon and squeeze the juice in the pan. 4. Add soy sauce brown sugar mix well and add salt. Cook till the mixture becomes thick. Add fried chicken wings in the sauce and coat well. 5. Serve immediately and garnish with tossed sesame seeds and spring onion. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor sanjeev kapoor sanjeev kapoor khazana sanjeev kapoor recipe sanjeev kapoor recipes khana khazana recipes khana khazana sanjeev kapoor indian recipes how to cook easy recipes quick recipes youtube shorts youtube shorts video shorts shorts video korean chicken wings korean chicken wings recipe how to make korean chicken wings fried chicken wings fried chicken wings recipe korean recipe korean food korean chicken