You make Kadhi (with onions) and you make (Batata) Vada the usual way. When serving sprinkle sev and enjoy the piping hot Maharashtrian dish. KADHI VADA Ingredients Kadhi 1½ cups yogurt 2 tbsps gram flour (besan) ½ tsp turmeric powder 2 tsps ginger-green chilli paste 2 tbsps oil 1 tsp mustard seeds ½ tsp cumin seeds ¼ tsp fenugreek seeds 3-4 cloves 8-10 curry leaves 3 dried red chillies stemmed 1 large onion sliced ¼ tsp asafoetida (hing) Salt to taste Vada 2 tbsps oil + for deep frying ½ tsp mustard seeds ¼ tsp asafoetida (hing) 6-8 curry leaves 1½ tbsps crushed ginger-garlic-green chillies 1 tsp turmeric powder 3 medium potatoes boiled peeled and mashed Salt to taste 2-3 tbsps chopped fresh coriander leaves + to sprinkle 1½ cups gram flour (besan) ¾ tsp red chilli powder ¼ tsp baking soda Spicy sev to sprinkle Method 1. Take yogurt in a bowl. Add gram flour turmeric powder ginger-green chilli paste and whisk well. 2. Add 3 cups water and mix well. 3. For tempering heat oil in a deep pan. Add mustard seeds and once they start to splutter add cumin seeds fenugreek seeds cloves red chillies and mix well. 4. Add onion asafoetida and sauté till light golden brown. 5. Add yogurt mixture salt and mix well. Once the mixture comes to a gentle boil lower the heat and cook for 10-12 minutes. 6. Foe vada heat oil in a shallow nonstick pan. Add mustard seeds and once they start to splutter add asafoetida curry leaves crushed ginger-garlic -green chillies and mix well. Sauté for 30 seconds. 7. Add ½ tsp turmeric powder and mix well. Add potatoes salt and mix well. Cook for 2-3 minutes or till the mixture is heated thoroughly. 8. Add coriander and mix well. Take the pan off the heat and allow to cool. 9. Take gram flour in a bowl add remaining turmeric powder red chilli powder salt baking soda and mix well. 10. Add 2 cups water and mix well. 11. Heat sufficient oil in a kadai. Divide the potato mixture into equal portions and roll into balls. Flatten lightly. 12. Dip the vadas in gram flour batter and slide into hot oil. Deep fry till golden brown. Drain on absorbent paper. 13. Take 2 vadas in each serving plate and pour the kadhi over. 14. Sprinkle sev and coriander on top and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #kadhivada #kadhivadarecipe #howtomakekadhivada