Leftover Rice Thalipeeth | बचे हुए चावल से बनाए थालीपीठ | #MilletKhazana | Sanjeev Kapoor Khazana
A healthy and easy twist to the traditional Maharashtrian breakfast recipe- Thalipeeth. Filled with the goodness of millets rice and some simple flavours this Thalipeeth wins millions of hearts every meal.
LEFTOVER RICE THALIPETH
Ingredients
1½ cup leftover rice
½ cup sorghum (jowar) flour
½ cup whole wheat flour (atta)
½ cup finger millet (nachni) flour
2 tbsps gram flour (besan)
Salt to taste
½ tsp red chilli powder
1 tsp cumin powder
1 tsp coriander powder
¼ tsp turmeric powder
1 small onion chopped
¾ cup chopped fresh fenugreek leaves (methi)
Oil for drizzling
Method
1. Take rice in a bowl add jowar flour whole wheat flour nachni flour besan salt red chilli powder cumin powder coriander powder turmeric powder methi onion and mix well.
2. Add 1 cup water and form it into a soft dough. Take a tawa add a portion of the dough dip your fingers in water and spread it into a thick disc. Make holes in the center.
3. Place the tawa on heat and cook for 4-5 minutes on medium heat flip and cook for 2-3 minutes on other side or until golden.
4. Serve hot with green chutney and white butter.
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