A lovely visually appealing and lightly-flavoured raita with boiled beets and a pop of green garnish. BEETROOT RAITA Ingredients 2 medium beetroots boiled peeled and cut into ½ inch cubes 3 cups yogurt Salt to taste 1 teaspoon red chilli powder 1 teaspoon roasted cumin powder Fresh mint sprig for garnish Method 1. Strain the yogurt through a muslin cloth to get a smooth consistency. 2. Mix beetroots with yogurt. Add salt red chilli powder and roasted cumin powder and mix well. Serve chilled garnished with mint sprig. Chef’s Tip: The bright and dark colour of beetroot will bleed and change the colour of the yogurt to the dark pink. Plan the rest of your meal accordingly. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #beetrootraita #raiatarecipes #beetrootrecipe sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipesbeetroot raitabeetroot raita recipehow to make beetroot raitabeetroot raita ki recipebeetroot raita kaise banate hainhow to make beetroot raita at homebeetroot recipesraita recipeshealthy raitahealthy recipescreamy raita