Phirni is a light flavourful and a fragrant rice and milk pudding that’s just perfect for festivals occasions or just for a simple sweet-tooth craving … PHIRNI Ingredients 5 tbsps rice soaked for 30-40 minutes and drained 1 litre milk A generous pinch of saffron ¾ cup sugar ½ tsp green cardamom powder 10-15 pistachios blanched peeled and slivered Method 1. Transfer the rice in a grinder jar add ¼ cup water and grind to a coarse paste. 2. Bring milk to boil in a deep nonstick pan. Add the prepared rice paste saffron strands and cook on medium heat for 10-12 minutes or till the rice is completely cooked. 3. Add sugar and cook on medium heat for 2-3 minutes or till it dissolves completely. 4. Add green cardamom powder and mix well. 5. Transfer the mixture in individual earthenware bowls sprinkle blanched pistachios and allow to come down to room temperature. 6. Refrigerate for 2-3 hours. 7. Serve chilled. Chef’s Tip: It is a good idea to grind green cardamom with a little sugar as otherwise the quantity of green cardamom may be too little to grind. You can store this in an airtight jar for use in sweet dishes and desserts. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #phirnirecipe #phirnirecipe #firni #firnirecipe #indiandessert sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipesquick recipeseasy recipesphirniphirni recipephirni banane ki recipephirni kaise banta haiphirni banane ki recipe bataenfirnifirni recipehow to make phirnihow to make phirni recipepopular indian dessertpunjabi phirnipunjabi phirni recipeफिरनी