A spicy and flavourful Mangalorean prawn dish which is a must-try for every prawn lover! PRAWN GHEE ROAST Ingredients: 15-20 large prawns cleaned deveined and washed 3-4 tbsps ghee Salt to taste A pinch of turmeric powder A pinch of red chilli powder 2 tbsps coriander seeds 8-10 black peppercorns 3-4 cloves 1½ tsps cumin seeds 4-5 dried red chillies 8-10 garlic cloves Salt to taste 1/3 cup yogurt whisked 1 tbsp tamarind pulp 1 tbsp chopped jaggery 10-12 curry leaves Fried curry leaves for garnish Method: 1. Take prawns in a large bowl. Add salt turmeric powder and red chilli powder and mix well. Set aside to marinate for 5-10 minutes. 2. Dry roast coriander seeds black peppercorns and cloves in a pan till the spices turn fragrant. Add cumin seeds and dried red chillies and continue to roast for 1-2 minutes. Transfer this mixture on to a plate and allow to cool. 3. Dry roast garlic cloves in the same pan till they turn lightly golden. Transfer this on to the same plate and allow to cool slightly. 4. Put the roasted mixture into a blender jar add ½ cup water and blend to a fine paste. 5. Heat ghee in a pan. Add the blended paste and sauté well. Add ½ cup water and mix. 6. Add salt mix cover and cook for 4-5 minutes. Add yogurt mix cover and cook till fat separates. 7. Add the prawns mix and cook on high heat for 1-2 minutes. Add tamarind pulp jaggery and curry leaves. Mix cover and cook for 2-3 minutes. 8. Serve hot garnished with fried curry leaves. A spicy and flavourful Mangalorean prawn dish which is a must-try for every prawn lover! FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv