RAWA IDLI Ingredients 1 cup semolina (rawa) 3 tablespoons ghee + for greasing 6-8 cashewnuts, broken ½ teaspoon mustard seeds ½ teaspoon cumin seeds (jeera) 6-8 curry leaves 1 tablespoon chopped fresh coriander leaves Crushed black peppercorns to taste 1-2 green chillies, finely chopped Salt to taste ½ cup sour yogurt 1 teaspoon fruit salt Green coconut chutney for serving Method 1. Heat 1½ tablespoon ghee in a non-stick pan. Add semolina and roast till golden brown. Transfer in a bowl and cool. 2. Heat 1½ tablespoons ghee in the same pan. Add cashewnuts and roast till golden brown. Drain in the same bowl and cool. 3. Add mustard seeds to same pan and let it splutter. Add cumin seeds and curry leaves and let the curry leaves splutter. 4. Add the tempering to the semolina mixture alongwith coriander leaves, crushed peppercorns, green chillies, salt and yogurt and mix well. 5. Add 1 cup water and mix well. Set aside for 10-15 minutes. 6. Heat some water in an idli steamer, cover and let it boil. 7. Add fruit salt to the semolina mixture and mix well. 8. Grease idli moulds with some ghee and put the semolina mixture in it filling ¾ of it and tap. 9. Place the idli mould in the hot steamer, cover and steam for 10 minutes or till done. Remove from steamer and demould. 10. Serve hot with green coconut chutney. Preparation Time: 15-20 minutes Cooking Time: 10-15 minutes Cuisine: South Indian 1½ tbsps ghee 1 cup semolina 1½ tbsps ghee 6-8 cashewnuts, broken ½ tsp mustard seeds ½ tsp cumin seeds (jeera) 6-8 curry leaves 1 tbsp chopped fresh coriander leaves Crushed black peppercorns to taste Watch this video to find out how to make this recipe. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor