Indulge in the ultimate comfort food experience with our irresistible Soupy Chicken Noodles. This hearty and flavorful dish combines tender chicken perfectly cooked noodles and a rich savory broth that will warm your soul and satisfy your cravings. Embark on a culinary adventure with our tantalizing Chicken Gyoza and Noodle Soup. This fusion of Japanese and Asian flavors creates a harmonious symphony of taste and texture that will captivate your senses. Imagine a steaming bowl filled with a fragrant broth infused with umami flavors. SOUPY CHICKEN NOODLES Ingredients 1 boneless chicken breast cut into small pieces 100 grams rice noodles 1 tbsp oil 1 inch ginger chopped 1 tsp chopped garlic 1 green chilli diagonally sliced 1-2 fresh red chillies diagonally sliced 1 medium onion finely chopped Salt to taste Black pepper powder to taste 4 cups chicken stock 2 tbsps chopped spring onion greens Method 1. Heat oil in a non-stick wok. Add ginger and garlic and sauté for 1 minute. 2. Add green chilli fresh red chillies and onion and sauté till the onion turns translucent. 3. Add the chicken salt and black pepper powder and sauté on high heat for 2-3 minutes. 4. Add chicken stock and mix well. Let the mixture come to a boil. 5. Add spring onion greens and mix. 6. Serve hot. CHICKEN GYOZA NOODLE SOUP Ingredients 8 ready-made uncooked chicken gyozas 100 grams rice noodles 2 tbsps sesame oil 1 tbsp finely chopped garlic ½ tbsp finely chopped ginger 2 spring onion bulbs finely chopped with the greens 2-3 pok choi stems sliced 1-2 fresh red chillies diagonally sliced 3-4 fresh shitake mushrooms sliced 3-4 oyster mushrooms sliced 10-12 enoki mushrooms cut into 1 inch pieces 4-5 cups chicken stock Salt to taste 2-3 pok choi leaves finely shredded 1 tsp dark soy sauce Toasted white sesame seeds for garnish Method 1. Heat sesame oil in a wok. Add garlic and ginger and sauté till golden brown. 2. Add spring onion bulbs pok choi stems fresh red chillies and sauté on high heat for 1-2 minutes. 3. Add shitake mushrooms oyster mushrooms enoki mushrooms and continue to sauté on high heat for 2-3 minutes. 4. Add chicken stock and mix well. Let the mixture come to a boil. 5. Add rice noodles and salt and mix well. Slide in the chicken gyozas and mix well. Continue to cook for 6-8 minutes. 6. Add pok choi leaves and most of the spring onion greens and mix well. Cook for 1-2 minutes. 7. Switch the heat off and transfer the soup into a serving bowl. Garnish with remaining spring onion greens an white sesame seeds. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #SoupyChickenNoodles #ChickenGyozaNoodleSoup #ChickenNoodleSoup #Chinese #MonsoonCooking #Rains #EasyMonsoonRecipes #SanjeevKapoor #SanjeevKapoorKhazana #episode20 sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes soup chicken noodles chicken noodles soup chicken gyoza noodle soup chicken gyoza chicken gyoza recipe how to make chicken gyoza chicken noodle soup recipe how to make chicken noodle soup quick chicken noodle soup soupy chicken noodles easy chicken noodle soup