Dairy and poultry lovers will love this creamy and protein-rich breakfast is a great start to a day and a filling post-meal snack. FETA AND EGG TOAST Ingredients 200 grams Feta cheese 2 eggs 8 thick loaf slices 2 cups blanched and shredded spinach 4 tbsps grated parmesan cheese Crushed black peppercorns to taste Butter as required Method 1. Preheat the oven at 180ºC. 2. Crumble Feta cheese in a bowl. Add spinach break eggs add parmesan cheese crushed black peppercorns and mix well. 3. Apply butter on the bread slices and arrange it on a baking tray. 4. Arrange a portion of the mixture on each slice and bake for 8-10 minutes. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #fetaeggtoast #eggtoast #eggtoastrecipe #eggrecipe #eggrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes feta and egg toast feta egg toast feta and egg toast recipe egg toast egg toast recipe egg cheese toast egg cheese toast recipe how to make egg cheese toast recipe feta egg recipe egg toast recipes breakfast toast breakfast egg toast egg toast street food