Marinated lamb chops grilled to perfection topped with sauce. BRAZILIAN GRILLED LAMB CHOPS Ingredients 1 lamb rack, excess fat trimmed Zest of 1 Italian lemon ¼ cup extra virgin olive oil + for brushing ½ cup white wine 1 tablespoon chopped fresh mint leaves Crushed black peppercorns to taste Salt to taste Juice of ½ Italian lemon 2 tablespoons refined flour (maida) ½ cup lamb stock Fresh parsley sprig for garnishing Method 1. Cut the lamb rack into chops. 2. Mix together lemon zest, olive oil, white wine, mint leaves, crushed peppercorns and salt in a bowl. Add lamb chops and lemon juice, mix and set aside to marinate for 15-20 minutes. 3. Heat a non-stick grill pan and brush with some olive oil. Place the marinated chops in it and grill till fully cooked and evenly done. Remove from pan and set aside. 4. Pour the leftover marinade in the pan, add flour, mix and sauté for a minute. Add lamb stock, mix and simmer till the sauce thickens. 5. Strain the sauce and pour over lamb chops. Garnish with parsley and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor