Laddoos are prepared with black sesame seeds and sweetened with jaggery. ELLU URUNDAI (Black Sesame Laddoo) Ingredients 1 cup black sesame seeds 1 cup chopped jaggery A large pinch of green cardamom powder Ghee for greasing Method 1. Heat a shallow nonstick pan. Add black sesame seeds and dry roast on medium heat for 4-5 minutes or till they start to pop. Transfer in a plate and set aside 2. Heat jaggery in a nonstick pan. Add ¼ cup water and mix well. Cook on medium heat till the syrup reaches 1 string consistency. 3. Add black sesame seeds green cardamom powder and mix. 4. Grease your palms with some ghee. Divide the mixture into equal portions and roll into balls. 5. Serve. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv