Mixture of boiled instant noodles and vegetables shaped into cutlet and shallow fried. VEG NOODLE CUTLET RECIPE Ingredients ¼ cup boiled green peas ¼ cup boiled corn kernels 1 cup boiled instant noodles ¼ cup grated cottage cheese (paneer) ¼ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon garam masala powder 1 teaspoon cumin powder Salt to taste 1 tablespoon chopped fresh coriander leaves 1 tablespoon gram flour (besan) 2 tablespoons milk 2-3 tablespoons refined flour ¼ cup dried breadcrumbs Oil for shallow-frying Cheese slices for garnishing Method 1. Put green peas in a bowl mash them add corn kernels and mash again. Add cottage cheese turmeric powder red chilli powder garam masala powder cumin powder salt noodles coriander leaves gram flour and milk and mix well. Knead into a soft dough. 2. Divide the mixture into equal portions shape them into cutlet. 3. Mix refined flour and some water in a small bowl till smooth. 4. Heat some oil in a non-stick pan. 5. Spread breadcrumbs on a plate. 6. Dip cutlet in the slurry coat with breadcrumbs and shallow-fry in hot oil till crisp and brown on both the sides. Drain on absorbent paper. 7. Serve hot garnished with cheese slices. बच्चे भी कहेंगे मम्मी बहोत मजेदार स्नैक्स बनाती है ! क्रिस्पी वेज कटलेट बनाने की विधि |Cutlet Recipe FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv