A sabzi that you can put together in minutes Pepper Bhindi Fry with some basic kitchen masalas ladyfingers and onions! PEPPER BHINDI FRY Ingredients 400 grams lady fingers (bhindi) 1½ tsps crushed black peppercorns 2 tbsps oil 2-3 green chillies slit 10-12 madras onions halved 5-6 curry leaves Salt to taste 1½ tbsps tamarind pulp ¼ tsp Tata Sampann Chilli Powder 1 tsp coconut oil Coriander sprig for garnish Method 1. Discard the head and slit the lady fingers into four vertically. 2. Heat oil in a non-stick wok add green chillies madras onions and sauté on high heat for 1-2 minutes. 3. Add curry leaves and mix well. Add lady fingers and mix well. 4. Add salt toss and cover and cook for 8-10 minutes sautéing occasionally. 5. Add tamarind pulp and mix well. Add crushed black peppercorns and mix till well combined. 6. Add Tata Sampann Chilli Powder and mix. Add coconut oil mix and take the pan off the heat. 7. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PepperBhindiFry