Dum Mirch Makai | दम मिर्च मकई | Dum Mirch Makai Recipe | Makai Dum Masala | Sanjeev Kapoor Khazana
Prepare to tantalize your taste buds with our mouthwatering 'Dum Mirch Makai' recipe! Bursting with bold flavors and crunchy goodness making it a must-try for all food enthusiasts.
Ingredients
16-20 big green chillies (mirch)
1 cup tinned sweet corn (makai)
4 tbsps oil
Salt to taste
½ tsp cumin seeds
2 medium onions finely chopped
1 tbsp minced garlic
1 tsp cumin powder
2 tsps coriander powder
½ tsp red chilli powder
¼ cup tomato puree
1 tsp dried fenugreek leaves (kasoori methi)
2 tsps cream
½ tsp garam masala powder
Method
1. Heat 2 tbsps oil in a non stick pan. Slit the chillies slightly without cutting through and add to the pan. Add salt and mix. Cover and cook for 3-4 minutes. Transfer into a plate and set aside.
2. Add the remaining oil to the same pan. Add cumin seeds onions and saute till onions become soft. Add garlic and saute. Add cumin powder coriander powder red chilli powder and mix well.
3. Add tomato puree and mix. Add corn dried fenugreek leaves salt cooked chillies and mix well.
4. Add cream and garam masala powder and mix. Cover and cook for about 10 minutes.
5. Serve hot.
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