Watch this video to find out how to make this receipe. Click to subscribe for more receipe. JAIN PANEER RICE CUTLET Ingredients ½ cup grated cottage cheese (paneer) ½ cup rice, boiled ½ cup finely chopped mixed bell peppers 1-2 green chillies, finely chopped 1 tablespoon chopped fresh mint leaves 6-8 fresh parsley sprigs + for garnishing Salt to taste 3 tablespoons whole wheat flour Oil for shallow-frying ½ cup semolina Tomato ketchup for garnishing Method 1. Combine rice, cottage cheese, bell peppers, green chillies, chopped mint, torn parsley sprigs, salt and wheat flour in a bowl and mix well. 2. Heat oil in a non-stick pan. 3. Divide the prepared mixture into equal portions. Take each portion, shape it into tikkis and coat with semolina. 4. Shallow-fry tikkis in hot oil till golden and crisp from both sides. Drain on absorbent paper. 5. Serve hot topped with tomato ketchup and garnished with parsley sprigs. Preparation Time: 8-10 minutes Cooking Time: 5-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor