TOMATO SAAR Ingredients 4 medium tomatoes slit into 4 on bottom and blanched, peeled Salt to taste 1 tbsp finely chopped green chilli 1 tsp roasted cumin powder 1 tsp red chilli powder 1 tbsp chopped jaggery ¼ cup coconut milk 1 tbsp ghee ½ tsp mustard seeds 5-6 curry leaves 2 dry red chillies ¼ tsp asafoetida (hing) Chopped fresh coriander for garnish Steamed rice for serving 2 roasted papads for serving Method 1. Cut tomatoes into half and transfer in a blender. Blend to a fine puree. Strain through a sieve and transfer into a bowl. Water can be added in blender to remove remaining puree. 4 cups puree is needed. 2. Add the puree in a deep non- stick pan, switch on flame. Add salt, finely chopped chilli, roasted cumin powder, red chilli powder and mix well. Add sufficient water. The consistency should be as a soup. Cook on medium heat for 5 minutes. 3. Add jiggery and let it cook for a minute. Add coconut milk and mix well. Let it cook and simmer for a minute. Remove from heat. Set aside. 4. In a tadka pan, heat ghee and add mustard seeds, curry leaves, dry red chillies, asafoetida, saar . Cover and cook on medium flame for a minute till it simmers. 5. Transfer in a serving bowl. Garnish with chopped coriander, red chilli from pan. 6. Serve hot with steamed rice and roasted papads. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor