GREEN GARLIC CHUTNEY Ingredients ¾ cup chopped green garlic bulbs ¾ cup chopped green garlic stalks 2 tbsps oil ½ cup raw peanuts 100 grams dried coconut sliced Sea salt to taste 1½ tbsps Kashmiri red chilli powder Bhakri for serving Method 1. Heat oil in a kadai. Add the raw peanuts and sauté till they turn golden brown. 2. Add green garlic bulbs and sauté for a minute. 3. Add dried coconut and sauté for 3-4 minutes. Add green garlic stalks sea salt and sauté for 2-3 minutes. Transfer the mixture in a plate and allow to cool. 4. Transfer the mixture in a blender jar add the red chilli powder and grind coarsely. 5. Serve with bhakri. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #GreenGarlicChutney