Flavourful mushroom Dum Biryani is a beautiful way to make your ordinary life fun and interesting. Try this classic one-pot rice dish today. MUSHROOM DUM BIRYANI Ingredients 10-12 button mushrooms quartered 4-5 dried shitake mushrooms soaked in warm water drained and sliced 6-8 fresh oyster mushrooms sliced 2 cups Basmati Rice 2 tbsps ghee + for drizzling 2 inch cinnamon stick 1 bay leaf 2 green cardamoms 3-4 cloves 5-6 black peppercorns 2 large onions sliced 2 tsps garlic paste 1 tsp ginger paste Salt to taste Black pepper powder to taste 2 tbsps chopped fresh coriander leaves + for sprinkling 10-15 fresh mint leaves + for sprinkling 1 cup fresh tomato puree 2 tsps red chilli powder ½ tsp turmeric powder 1½ tsps coriander powder 2 tsps cumin powder 1 tsp garam masala powder 1 tbsp biryani masala ½ cup whisked yogurt 2 tsps rose water 2 tsps screw pine water (kewra) A large pinch of saffron soaked in 2 tbsps warm milk Fried onions for sprinkling + for garnish Fresh coriander sprigs for garnish Pineapple raita to serve Method 1. Transfer Basmati Rice in a large bowl. Add water and wash it thoroughly for 2-3 times. Drain and ad sufficient water. Set aside to soak for 30 minutes. Drain. 2. Heat ghee in a non-stick deep pan. Add cinnamon stick bay leaf green cardamoms cloves and black peppercorns and mix well. Cook till fragrant. 3. Add onions mix and cook till translucent. Add garlic paste and ginger paste mix and cook for 1-2 minutes. 4. Add button mushrooms shitake mushrooms oyster mushrooms and salt and sauté till golden brown. 5. Add black pepper powder coriander leaves mint leaves and tomato puree and mix well. 6. Add red chilli powder turmeric powder coriander powder cumin powder garam masala powder biryani masala and mix well. Cook for 2-3 minutes. 7. Add yogurt mix and cook till fat separates. Switch the heat off. 8. Heat sufficient water in another deep pan. Add salt and drizzle ghee and let the water come to a boil. 9. Add the drained rice and mix well. Cook for 6-8 minutes. Drain the rice and layer over the mushroom mixture. 10. Drizzle rose water screw pine water sprinkle coriander leaves mint leaves and black pepper powder. Drizzle ghee and sprinkle fried onions. Drizzle soaked saffron cover the pan with aluminum foil and place a lid on top. Cook on low heat for 15-20 minutes. 11. Switch the heat off and allow to rest for 10-15 minutes. 12. Open the lid discard the aluminum foil and transfer the biryani on a serving plate. 13. Garnish with fried onions coriander sprigs and serve hot with pineapple raita. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #MushroomDumBiryani #Mushroom #Muushroomrecipes #DumBiryani #Biryani #BiryaniRecipes #IndianCuisine #Indianfood #Indianfoodrecipes #BiryaniLover #Tasty #Delicious #Ricerecipes #Rice sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mushroom dum biryani mushroom dum biryani recipe how to make mushroom dum biryani mushroom biryani mushroom biryani recipe how to make mushroom biryani how to make mushroom biryani at home mushroom biryani at home mushroom ki biryani mushroom biryani kaise banate hain