A dry chutney of roasted peanuts fiery green chillies and sharp cloves is a giveaway for those returning from Solapur in Maharashtra. SHENGDANYACHI CHUTNEY Ingredients 1½ cups peanuts (shengdane) 3-4 tbsps oil 7-8 green chillies 6-8 garlic cloves unpeeled Sea salt to taste 2 tsps cumin seeds ¼ cup fresh coriander leaves Method 1. Dry roast the peanuts on medium heat for 8-10 minutes in a pan. Transfer into a large plate and allow to cool completely. 2. Heat oil in an iron pan. Add green chillies and sauté for 1-2 minutes. 3. Add garlic and sea salt and continue to sauté for 1-2 minutes. Take the pan off the heat and allow to cool slightly. 4. Transfer the roasted peanuts roasted green chillies and garlic in a mixer jar. Add cumin seeds and coriander leaves and grind to a coarse mixture. 5. Transfer in a bowl. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #shengdanachutney #peanutchutney #peanutchutneyrecipe