Chatakdaar limbachi chutney will bring that chatpata blast of flavour to your meal. Made with lemons and a few other chatpate ingredients this chutney is sweet sour and spicy all at the same time so try now. LIMBACHI CHUTNEY Ingredients 12-15 lemons 1 tsp red chilli powder Black salt to taste 1 cup chopped jaggery Method 1. Cut the lemons in half and further cut each half into quarters. Remove the seeds. 2. Transfer the lemons in a mixer jar and grind to a coarse mixture. 3. Heat a pan add the ground mixture red chilli powder black salt and mix well. Add jaggery mix and cook for 10-12 minutes or till the jaggery melts and the mixture thickens. 4. Switch the heat off and allow to cool completely. 5. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #LimbachiChutney #Chutney #Chutneyrecipe #LemonChutney #Lemon #Lemonrecipe #Maharashtriancuisine #Easy #Delicious #homemade sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes limbachi chutney how to make limbachi chutney lemon chutney lemin chutney recipe lemon chutney with jaggery chutney recipe chutney recipes maharashtrian chutney maharashtrian chutney recipe maharashtrian food maharashtrian recipe maharashtrian recipes