Soft and light dosas or lacy crepe can be had for breakfast lunch or dinner. Just get the batter ready and you are set to create some mouthwatering neer dosas NEER DOSA Ingredients 2 cups idli rice Salt to taste Oil for greasing Onion half for greasing Ghee for drizzling Coconut chutney to serve Method 1. Take idli rice in a large bowl add water and wash thoroughly for 2-3 times. Add fresh water and set aside to soak for 6-8 hours. Drain and transfer the rice into a mixer jar. 2. Add 1 cup water and grind to a fine paste. Transfer into a large bowl add 1 cup water and salt and mix till well combined. 3. Heat a non-stick tawa. 4. Dip half an onion in some oil and grease the tawa with it. Drizzle the batter and spread it evenly to make a thin layer. Cover and cook on medium heat for 1-2 minutes. Drizzle ghee and fold the neer dosa in a triangle. Arrange on a serving plate. 5. Serve with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #NeerDosa