A super healthy version of tikki with the goodness of fresh grated beetroots. Mrs. Alyona Kapoor shares her secret recipe with all. Must watch ! BEETROOT TIKKI Ingredients 4 medium beetroot, boiled, peeled and grated 2 medium potatoes, boiled, peeled and grated 1 medium onion, finely chopped Salt to taste ½ teaspoon ginger-green chilli paste A pinch chaat masala 1 tablespoon rice flour Oil for drizzling Method 1. Mix together beetroot and potatoes in a bowl. 2. Heat a non-stick pan. Add onion and sauté till translucent. 3. Add salt, ginger-green chilli paste and chaat masala to the bowl. 4. Add the sautéed onion to the bowl and mix well. Add rice flour and mix well. 5. Divide the mixture into equal portions and shape into tikkis. 6. Heat a non-stick tawa. Place the tikkis on it, drizzle some oil on top and fry till evenly done from both the sides. 7. Serve hot Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor