Samosa: Delicious samosa recipe loaded with minced meat! #Bohrosamosa #samosa #keemasamosa #foodfood BOHRI KEEMA SAMOSA Ingredients 350 grams mutton mince (keema) 8-10 samosa patti 1½ tbsps ghee + for drizzling 1 tsp cumin seeds 2 tbsps finely chopped garlic 1 tbsp finely chopped ginger 1 small onion finely chopped 2-3 green chillies Salt to taste ¼ tsp turmeric powder 1½ tbsps Tata Sampann Coriander Powder 2 tsps garam masala powder 1 spring onion bulb 2 spring onion greens 2 tbsps freshly chopped coriander leaves 1 tbsp freshly chopped mint leaves 1 lemon A few hot charcoal pieces 1-2 cloves Refined flour slurry as required Oil for deep frying Green chutney to serve Onion rings to serve Lemon wedges to serve Mint sprigs to serve Method 1. For the stuffing heat ghee in a non-stick pan. Add cumin seeds and let them change colour. 2. Add garlic ginger and sauté well. Add onion and mix well. Chop green chillies and add to the same pan. Cook till onion turns translucent. 3. Add mutton mince and sauté on high heat for 3-4 minutes. Add salt and mix well. Cook for 2-3 minutes. 4. Add turmeric powder Tata Sampann Coriander Powder garam masala powder and mix till well combined. Cook till mince is cooked completely. 5. Finely chop spring onion bulb and greens and add to the mutton mixture and switch the heat off. Add chopped coriander chopped mint and mix well. 6. Squeeze lemon and mix well. Make a well in the centre of the mixture. 7. Take a few hot charcoal pieces in a small stainless steel bowl add a few cloves drizzle ghee and cover. Let the flavour infuse for 1-2 minutes. Discard the coal and mix the mutton mixture well. 8. Transfer the prepared stuffing in a bowl and allow to come to room temperature. 9. For making samosa take a samosa patti and fold one side like a shape of a cone and stuff it with a portion of the prepared mixture. Fold it a samosa apply a little refined flour slurry on the edge and seal it. 10. Heat sufficient oil in a kadai drop in the prepared samosas and deep fry till golden brown and crisp. Drain on an absorbent paper. 11. Serve hot with green chutney onion rings lemon wedges and mint sprigs. keema samosacrispy samosaramzan recipesramadan recipesmutton samosa recipecrispy keema samosa recipemutton keema samosa recipesimple mutton samosamutton samosa filling recipekeema samosa recipemutton samosaeasy samosa recipehow to fold samosa perfectlysamosa recipekeema samosa filling recipespice eats recipeshow to make mutton samosa at homesamosa ranveer brareid special keema samosahyderabad keema samosasamosa pattichinese samosa FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv