Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SPICY CHICKEN TARTINES Ingredients 2 boneless chicken breasts 4-6 bread slices Salt to taste Crushed black peppercorns to taste 2teaspoons chopped garlic 1 teaspoon dried oregano 2-3 fresh rosemary sprigs, roughly chopped 1 tablespoon olive oil 1 teaspoon red chilli flakes ¼ cup tomato ketchup Basil leaves for topping Parmesan cheese powder for topping Method 1. Cut chicken into strips. Add salt, crushed peppercorns, 1 teaspoon garlic, oregano and fresh rosemary to chicken and mix well. 2. Heat 1 tablespoon olive oil in a non-stick pan. Add marinated chicken, mix and cook till done. 3. Heat remaining oil in a non-stick pan. Add remaining garlic, chilli flakes, remaining dried oregano and mix well. Add tomato ketchup, switch off heat and toss to mix. 4. Heat a non-stick pan. Place each bread slice and toast equally from both sides for few seconds. Remove from heat and transfer onto a worktop. 5. Put some prepared chicken over each toasted bread slice and drizzle some tomato sauce. Top with some torn basil leaves and parmesan cheese. 6. Put the prepared tartines onto a baking tray, place the baking tray in preheated oven and bake till golden. 7. Serve hot. Preparation Time: 8-10 minutes Cooking Time: 10-12 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor