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Chunky Chicken Pasta Soup | Sanjeev Kapoor Khazana
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Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHUNKY CHICKEN PASTA SOUP Ingredients 1 boneless chicken breast, cut into ½ inch cubes ½ cup macaroni 1 tablespoon olive oil 1 tablespoon chopped garlic 1 medium onion, chopped 1 small carrot, peeled and cut into small cubes 1 inch celery, finely chopped ¼ medium broccoli, separated into small florets 3 cups chicken stock ¼ cup fresh cream 2 teaspoons finely chopped fresh parsley Salt to taste Crushed black peppercorns to taste 10 grams Parmesan cheese + for garnishing Herbed garlic bread slices for serving Method 1. Heat olive oil in a deep non-stick pan. Add garlic and onion and sauté for 1 minute. Add carrot, celery and broccoli and sauté for 1-2 minutes. 2. Add chicken cubes, mix and cook for 1-2 minutes. Add macaroni and chicken stock, mix, cover and cook till the macaroni is done. 3. Add cream, parsley, salt, crushed peppercorns and grate 10 grams parmesan cheese, mix and bring the mixture to boil. 4. Pour soup in individual serving bowls, grate some parmesan cheese and sprinkle some crushed peppercorns on top. 5. Serve hot with herbed garlic bread slices. Preparation Time: 10-15 minutes Cooking Time: 10-15 minutes Cuisine: Fusion Shalaka Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor
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