Do you know how to make the perfect Vegetable Hakka Noodles? Try this recipe and find out how easy and quick it is to make noodles at home! VEGETABLE HAKKA NOODLES Ingredients 1 medium carrot cut into strips 1 medium green capsicum cut into strips ¼ small cabbage shredded ¼ small red cabbage shredded 6-8 French beans diagonally sliced 1-2 spring onion with greens sliced 2 cups boiled noodles 1-2 tbsps oil 1 tbsp chopped garlic 1 medium onion sliced Salt to taste 1 tsp soy sauce 1 tsp red chilli sauce 1 tsp vinegar Method 1. Heat oil in a non-stick wok. Add garlic and onion and sauté for 30 seconds. 2. Add carrot capsicum cabbage red cabbage French beans and salt toss cover and cook for 1-2 minutes. 3. Take noodles in a bowl. Add soy sauce red chilli sauce vinegar and salt and mix well. 4. Add prepared noodles gradually to cooked vegetables and toss to mix. Switch off heat add spring onion with greens and mix well. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #VegetableHakkaNoodles