This curry powder is supremely flavourful and can be used to cook up a number of interesting delicacies. Stay tuned for some recipes soon! MADRAS CURRY POWDER Ingredients 1 cup coriander seeds 1 tbsp black peppercorns 1 tsp fenugreek seeds 1 tbsp cumin seeds 1 tbsp fennel seeds 10-12 cloves 1 tsp mustard seeds 1 inch cinnamon stick 10-12 green cardamoms 10-12 dried red chillies stemmed 20-25 curry leaves 2 bay leaves ½ tsp asafoetida (hing) 6-8 garlic cloves sliced and fried ¼ cup fried onions 1½ tsps turmeric powder Salt to taste Method 1. Heat a pan. Add coriander seeds black peppercorns fenugreek seeds cumin seeds fennel seeds cloves mustard seeds cinnamon green cardamoms dried red chillies and dry roast for 2-3 minutes. 2. Add curry leaves bay leaves and dry roast for a minute. 3. Add asafoetida and mix well. Transfer in a bowl and allow to cool. 4. Add garlic fried onions and mix well. 5. Transfer into a blender jar add turmeric powder salt and grind to fine powder. 6. Store in air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MadrasCurryPowder