Satisfy your sweet cravings with 'Popcorn Crunch Sundae' featuring a delightful mix of crunchy popcorn sweet honey and creamy ice cream all drizzled with delectable chocolate sauce. Ingredients 3 cups popcorn 8 scoops chocolate ice cream ½ cup roasted peanuts ⅓ cup sugar 3 tbsps light corn syrup ¼ cup butter Chocolate sauce as required Method 1. Heat a non stick pan and put the sugar in it. Add corn syrup (or honey) 2 tbsps water and mix and cook. 2. Mix pop corn and peanuts in a large bowl. When sugar mixture begins to caramelize add butter and mix till the butter melts completely. Cook for 1-2 minutes and switch off the heat. 3. Pour the sauce over the popcorn mixture and mix well. Spread it on a silicon sheet and cool. 4. Place the ice cream in a bowl and spread the popcorn crunch over it so as to cover it completely. 5. Drizzle some chocolate sauce and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #MarchMunchies #popcorncrunchsundae #dessert #dessetlove #sweettooth #dessetlover #yummy #delicious sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipespopcorn crunch sundaepopcorndessert