Satisfy your #MonsoonMagic cravings with 'Corn Korma Sev Puri'. This easy recipe uses brown bread as the base and is later topped with yummy corn masala. Ingredients 1 cup boiled corn kernels 4-5 brown bread slices 65 gms bhuna masala 2-3 medium potatoes boiled peeled and mashed Green chutney as required Sweet date and tamarind chutney as required Chopped onions as required Chopped tomatoes as required Nylon sev as required Method 1. Heat a non-stick pan add corn kernels. 2. Heat a non-stick tawa. Cut out small roundels of brown bread slices with a round cookie cutter and toast them on the tawa. 3. Add bhuna masala to the corn kernels and mix well. Sauté for 1 minute transfer into a bowl and set aside to cool. Add mashed potatoes and mix. 4. Arrange the toasted bread roundels on the work top. Place a little corn-potato mixture over each bread roundel and arrange them on a serving plate. 5. Top with little chopped onion and tomato. Drizzle a little sweet chutney and green chutney. Finally cover with sev generously. Garnish with a fresh coriander leaf and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #cornkormasevpuri #streetfood #foodie #yummy #tastytreat #flavorexplosion #desidelights #snacktime #indiancuisine #foodlovers sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipescorn korma sev purisev purikurma puri street foodcorn recipes