Amazingly flavourful grilled salmon topped with extraordinary rich buttery sauce is the go to recipe when you have guests over. Served on a plate it looks effortlessly tasty. Learn how to make it today! GRILLED SALMON WITH WHITE BUTTER Ingredients 250 grams salmon cut into thick pieces 1 small yellow zucchini sliced 1 small green zucchini sliced 1 medium yellow capsicum cut into triangles 1 medium broccoli separated into florets 16-20 cherry tomatoes 3 tablespoons white butter 2-3 sprigs fresh rosemary Salt to taste crushed black peppercorns to taste Juice of 1 lemon 1 medium white onion finely chopped 3 tablespoons white wine 1 cup fresh cream 3 tablespoons butter 2 tablespoons oil Method 1. Place salmon pieces on a plate. Add salt crushed peppercorns and lemon juice and rub well. Set aside to marinate. 2. Heat 1 tablespoon white butter in a non-stick pan. Add white onion and rosemary sprig mix and sauté till onions turn translucent. 3. Add white wine and salt and mix. Add cream stir to mix and bring to a boil. 4. Add remaining white butter and mix till it melts. Add some water stir to mix and bring to a boil. Remove from heat and set aside. 5. Heat butter and oil in a non-stick grill pan. Add marinated salmon pieces remaining rosemary sprigs yellow and green zucchini slices capsicum and broccoli florets. 6. Sprinkle salt crushed peppercorns and cherry tomatoes and grill till salmon is fully cooked and grill marks appear on vegetables. 7. Strain the prepared sauce and pour over the grilled salmon and vegetables. 8. Serve hot. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv