PEANUT BUTTER Ingredients 2 cups peanuts 2 teaspoons oil Sea salt to taste 2 teaspoons honey 2 toasted white bread slices Method 1. Preheat oven to 180° Celsius. 2. Take peanuts in a baking tray and dry roast in the baking oven for 10-15 minutes. 3. Remove the tray from the oven, transfer the peanuts to a food processor and grind to a smooth paste. 4. Mix oil, salt, honey and grind to a smooth paste once again. 5. Transfer to a serving bowl and spread over white bread slices using a butter knife. 6. Serve. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor