Watch this video to find out how to make this recipe. Click to subscribe for more recipe. GREEN TEA CAKE WITH WHITE CHOCOLATE FROSTING Ingredients 1-2 green tea bags 1 cup chopped white chocolate 100 grams butter + for greasing 15 grams castor sugar 200 grams condensed milk Few drops edible green color 1 teaspoon vanilla essence 125 grams refined flour + for dusting 1 teaspoon baking powder ½ teaspoon baking soda ½ cup fresh cream 1 cup whipped cream Sugar syrup as required Edible golden balls for topping Method 1. Preheat oven at 180ºC. Grease 2 baking tins with some butter and dust some refined flour. 2. Cream together butter and castor sugar using an electric blender till soft and fluffy. Add condensed milk and mix well. 3. Take a green tea bag in a bowl. Add 2-3 tablespoons warm water and set aside. Add green tea decoction to butter cream mixture, mix and whisk well using an electric blender. Add edible green color and vanilla essence and mix well. 4. Sift together refined flour, baking powder and baking soda into the butter cream mixture and fold well. 5. Fill the greased baking tins with half prepared batter. Put the baking tins on a baking tray, place the baking tray in preheated oven and bake for 20-22 minutes. Remove from oven and demould. 6. To prepare icing, heat cream in a non-stick pan and let it warm. 7. Take white chocolate in a bowl. Add warm cream and mix well till chocolate melts. Add whipped cream and fold gently. Refrigerate to set. 8. Trim the upper crust of the cake and reserve it. Slice the cakes. 9. Place a slice of cake on a worktop, brush some sugar syrup, spread some icing mixture and repeat the process. Trim the edges of the cake.Cover the cake with remaining icing. 10. Take a piping bag fitted with star nozzle, fill with remaining icing and pipe out rosettes on the outer side on top of the cake. Top reserved crumbled cake in the centre and edible golden balls. 11. Serve. Preparation Time:20-30 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor