Varicha Dosa also known as Samo Dosa or Vrat Dosa is a popular healthy version of Dosa made from Samo seeds also called barnyard millet. It is a versatile and gluten-free dish commonly prepared during fasting periods or as a light and nutritious meal option VARICHA DOSA Ingredients 1 cup barnyard millet (vari / samo) soaked for 4-5 hours and drained 1 cup yogurt 2 tbsps sago (sabudana) soaked for 4-5 hours and drained Rock salt (sendha namak) to taste Ghee for drizzling Coconut chutney to serve Method 1. Put soaked vari in a mixer jar. Add yogurt sabudana and rock salt and grind to a smooth mixture. 2. Heat a non-stick tawa. 3. Pour a ladleful of the batter and spread it in a circular motion to make a thin disc. Drizzle ghee and cook for 1-2 minutes. Fold in half and serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #VarichaDosa #VarichaDosaRecipes #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes varicha dosa varicha dosa recipe vari dosa samo dosa samo dosa recipe how to make samo dosa samo rice dosa samo rice dosa recipe millet dosa millet dosa recipe how to make millet dosa millet recipe millet recipes millet khazana international year of millets