The heart and soul of every Bengali household the hilsa fish cooked in a sharp pungent mustard paste is a perfect accompaniment to steamed rice. ILISH MACHER SORSE JHOL Ingredients 8 half-inch thick darnes of hilsa (ilish) fish 2 tablespoons mustard seeds Salt to taste ½ teaspoon turmeric powder 8 green chillies slit + for garnish 4 tablespoons mustard oil 1 teaspoon red chilli powder Steamed rice for serving Method 1. Transfer mustard seeds in a grinder jar add salt turmeric powder 4 green chillies and ½ cup water. Grind to a fine paste. 2. Take fish pieces in a bowl. Add half the prepared paste 2 tablespoons mustard oil and mix well. 3. Heat remaining mustard oil in a nonstick kadai. Once it starts to smoke reduce the heat add fish pieces and cook for 2-3 minutes. 4. Add remaining green chillies 2 cups water and mix well. 5. Add red chilli powder and mix well. 6. Add 1 cup water to remaining mustard paste and add to the pan and mix well. 7. Cover and cook on medium heat for 6-8 minutes. 8. Transfer in a serving bowl garnish with green chilli and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #illish #bengalifishcurry #bengalifishcurryrecipe sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodBengali fish curryBengali fish curry recipeHow to make bengali fish curryBengali recipesBengali cuisineBengali foodilish macher recipeilish macher jholilish maachilish recipehow to make ilish macher jholhow to make ilish fishilish fishilish fish recipe