Pulao made with the goodness of spinach and fenugreek leaves is super healthy delicious and wholesome. PALAK METHI PULAO Ingredients 1½ tbsps ghee 8-10 black peppercorns 2 inch cinnamon stick 3-4 green cardamoms 1½ tsps cumin seeds 2 medium onions sliced 6-8 garlic cloves sliced 2-3 green chillies slit 1½ tbsps dried fenugreek leaves (kasuri methi) 2 cups shredded spinach leaves 2 cups fresh fenugreek leaves Salt to taste ½ tsp Tata Sampann Turmeric Powder 1½ cups basmati rice soaked and drained 2 tsps lemon juice Ginger strips for garnish Roasted papads to serve Method 1. Heat ghee in a wide deep pan add black peppercorns cinnamon stick green cardamoms cumin seeds and sauté till fragrant. Add onions garlic green chillies ad sauté till onions turn lightly golden. 2. Add dried fenugreek leaves and mix well. Cook for 1-2 minutes. Add spinach fresh fenugreek leaves salt and mix well. 3. Add Tata Sampann Turmeric Powder and mix well. Add rice 3 cups water and mix well. 4. Add lemon juice mix cover and cook on low heat till for 15-20 minutes or till the rice cooked completely. Take the pan off the heat. 5. Transfer the prepared pulao on a serving plate garnish with ginger strips and serve hot with papad. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PalakMethiPulao