Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PANEER PEPPER FRY TARTS Ingredients 200 grams cottage cheese, cut into small cubes 2 tablespoons oil 2 medium onions, sliced 1 tablespoon ginger-garlic paste Salt to taste 1 tablespoon crushed black peppercorns ¼ teaspoon turmeric powder 1 teaspoon red chilli (deghimirch) powder 1½ tablespoons coriander powder ¼ cup chopped fresh coriander leaves ½ teaspoon sugar 1 tablespoon tamarind pulp Pepper Fry Masala ½ tablespoon oil ½ teaspoon caraway seeds (shahi jeera) 15 black peppercorns 1 star anise 3 green cardamoms 1 black cardamom ½ inch cinnamon stick 2 cloves 1 tablespoon coriander seeds 10-12 curry leaves 3-4 garlic cloves, chopped ½ inch ginger, chopped 1 cup + 2 tablespoons scraped coconut 1 teaspoon red chilli (deghimirch) powder ½ teaspoon turmeric powder 1 teaspoon coriander powder 8 readymade tart shells Method 1. Heat oil in a non-stick pan. Add onions and sauté on medium heat for five minutes or till translucent. Add turmeric powder, red chilli powder, ginger and garlic paste and sauté for a minute. 2. Add pepper fry masala and little water and mix well. Add coriander powder and crushed peppercorns and mix well. Add tamarind pulp and salt and mix well. Add cottage cheese cubes and mix well. Adjust salt and mix well. Add sufficient water. Cover and cook for 5 minutes. Add coriander and mix well. 3. Put the prepared cottage cheese mixture in tart shells and serve as required. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor