JOWAR DHANI KI CHIKKI Ingredients 4 cups puffed sorghum (jowar dhani) 2 tsps ghee 1 cup chopped jaggery ¼ cup roughly chopped roasted almonds Method 1. Heat ghee in a pan add puffed sorghum and roast till crisp. Transfer on large plate and allow to cool. 2. Melt the jaggery in pan cook till it reaches to the hard-boiled consistency. 3. Add the roasted sorghum and almonds and mix well till combine. 4. Transfer into the greased and lined chikki tray. Spread the mixture evenly sprinkle the almonds and pistachios. Gently press the mixture while still warm. 5. Level the top using a rolling pin. Immediately cut into required shape. And set it for 10-15 minutes. 6. Remove from the tray arrange on a serving plate and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor #Millets #IndianMillet #MilletKhazana #JowarDhaniKiChikki #JowarDhaniKiChikkiRecipe #HealthyRecipe #MilletRecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jowar dhani chikki jowar dhani ki chikki jowar chikki jowar ki chikki chikki chikki recipe how to make chikki at home how to make chikki with jaggery how to make chikki with gud jowar dhani recipe puffed sorghum recipes puffed sorghum chikki jowar recipes चिक्की