BESAN KA HALWA - (Serves - 4)
Ingredients
¾ cup gram flour (besan)
½ cup ghee
3 cups milk
¾ cup sugar
2 tablespoons almonds slivers
2 tablespoons chopped walnuts
8-10 cashewnuts, halved
1 tablespoon sliced pistachios
2 tablespoons raisins
Pistachio powder for sprinkling
Method
1. Heat ghee in a non-stick pan. Add gram flour and sauté, stirring continuously, till it turns golden brown.
2. Add 1½ cups milk and keep stirring on low heat till lump-free. Add sugar, mix and cook, stirring continuously, for 10 minutes.
3. Add remaining milk, almonds, walnuts, cashewnuts, pistachios and raisins, mix well and cook for 5 minutes.
4. Sprinkle pistachio powder and serve hot.
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