Watch this video to find out how to make this recipe. SPINACH METHI PURI Ingredients 1 medium bunch spinach (palak) 1 small bunch fresh fenugreek leaves (methi) 1½ cups whole wheat flour (atta) 1-2 green chillies 1 inch ginger ½ teaspoon carom seeds (ajwain) Salt to taste 1 tablespoon oil + for deep-frying Pickle for serving Method 1. Grind together torn spinach leaves, fenugreek leaves, broken green chillies and ginger alongwith 2-3 tablespoons water into a smooth puree. Transfer in a parat. 2. Add carom seeds, salt and wheat flour gradually and knead into a stiff dough. Add 1 tablespoon oil and knead again. Cover with damp muslin cloth and set aside for 5 minutes. 3. Heat sufficient oil in a kadai. 4. Divide the dough into small equal portions. Dip each portion in some hot oil and roll out into small semi-thick discs. 5. Deep-fry the discs in hot oil till they puff up and turn golden brown. Drain on absorbent paper. 6. Serve hot with some pickle. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor