Any festival calls for snacks to munch on. Here is a #HoliSpecial Chakna Platter loaded with 6 tasty and chatpate snacks to enjoy with your friends and family. Each chakna is so unique that you'll keep licking your fingers. Be it Masala Peanuts Wasabi Makhana Masala Papad Cones Cheesy Nuts or Cheeseling Bhel Schezwan Chakli each of the recipe is easy to make and perfect to set a party mood. A platter of 6 lip-smacking snacks to nibble on in your parties. CHAKNA PLATTER Ingredients Masala Peanuts 1 cup salted roasted peanuts ½ teaspoon red chilli powder ½ teaspoon black salt Salt to taste 1 teaspoon chaat masala Oil for deep-frying Wasabi Makhana 1 tablespoon oil 2 cups puffed lotus seeds (makhana) 2 teaspoons wasabi powder Masala Papad Cones 1 papad 2 cups chana boiled 1 medium onion finely chopped 1 tomato finely chopped 1 green chilli finely chopped ½ teaspoon black salt 1 teaspoon chaat masala Salt to taste 1 tablespoon chopped coriander Juice of half lemon Sev for garnish Coriander leaves for garnish Cheesy Nuts 1 cup cashews whole 1 cup almonds whole ¼ cup cheese powder ½ teaspoon black salt Salt to taste 1 teaspoon chaat masala Cheeseling Bhel 2 cups cheeseling 1 medium tomato finely chopped 1 medium onion finely chopped ½ raw mango finely chopped ½ teaspoon black salt Salt to taste Juice of half lemon 1 ½ teaspoon chaat masala 1 tablespoon chopped coriander ¼ cup sev Schezwan Chakli 1 cup rice flour ¼ cup split skinless black gram (dhuli urad dal) ground 4 teaspoons Schezwan sauce ¼ teaspoon cumin powder ¼ teaspoon red chilli powder Salt to taste Oil for deep frying and greasing Method Masala Peanuts 1. Heat sufficient oil in a kadai and deep-fry the peanuts till golden brown. Transfer to a bowl. 2. In a separate bowl add chilli powder black salt salt to taste chaat masala and prepare a masala for the peanuts. 3. Mix the prepared masala in the peanuts well transfer to a cutting glass filled till top and serve. Wasabi Makhana 1. Heat oil in a non-stick pan and add the makhana toss for 2-3 minutes. Add wasabi powder and toss again. 2. Transfer to a cutting glass filled till top and serve. Masala Papad 1. Heat a non-stick tawa. Cut the papad into half and roast on the heated tawa until cooked. 2. Fold into a cone once cooked. 3. Add boiled chana onion tomato green chilli black salt chaat masala salt to taste chopped coriander and lemon juice in a bowl and mix well. 4. Fill this mixture in the prepared papad cones. 5. Garnish with sev and coriander leaves place the cones in a cutting glass and serve. Cheesy Nuts 1. Heat sufficient oil in a kadai and deep-fry the cashews and almonds till golden. 2. Drain on an absorbent paper and transfer to a bowl. Add cheese powder black salt salt to taste and chaat masala and mix well. 3. Transfer to a cutting glass filled till top and serve. Cheeseling Bhel 1. Add cheeselings tomatoes onion raw mango black salt salt lemon juice and chaat masala in a bowl and mix well together. 2. Add chopped coriander and sev. Transfer to a cutting glass filled till top and serve. Schezwan Chakli 1. Add rice flour ground split skinless black gram (urad dal aata) schezwan sauce salt to taste cumin seeds chilli powder and some water in a bowl. 2. Knead it to make soft dough. 3. Heat sufficient oil in a kadai. Grease the chakli press with some oil. 4. Put some dough at a time in a chakli press and press out chaklis in strips directly in the oil. 5. Deep-fry on medium heat till crisp. Drain on absorbent paper and cool down to room temperature. 6. Serve in a cutting glass. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv