Pork Pickle | पोर्क पिकल | How to make Pork Pickle at home | Sanjeev Kapoor Khazana
The flavour of South India in this pork pickle.
PORK PICKLE
Ingredients
500 grams boneless pork belly cleaned and cut into 1 inch pieces
¾ tsp turmeric powder
1½ tsps red chilli powder
1 tbsp ginger-garlic paste
Salt to taste
2 tbsps oil
Spice mix
2-inch ginger roughly chopped
7-8 garlic cloves
1½ tbsps coriander seeds
½ tbsp cumin seeds
1 inch cinnamon stick
2-3 dried bedgi chillies deseeded
3-4 dried Kashmiri chillies deseeded
2 tbsps white vinegar
2 tbsps castor sugar
Method
1. Take pork in a large bowl. Add turmeric powder red chilli powder ginger-garlic paste salt and 1 tbsp oil and mix well. Set aside to marinate for 20 minutes.
2. To make the spice mix put the ginger in a blender jar. Add garlic coriander seeds cumin seeds cinnamon stick dried bedgi chillies dried Kashmiri red chillies and white vinegar and blend well.
3. Add ¾ cup water and blend to a fine paste.
4. Heat remaining oil in a pressure cooker. Add the marinated pork and sauté on high heat for 5-6 minutes.
5. Add the blended paste and continue to stir and cook for 2-3 minutes. Add salt mix and cook for 3-4 minutes.
6. Stir in 1½ cups water cover and cook under pressure for 2-3 whistles on medium heat.
7. Open the cooker once the pressure has reduced completely.
8. Switch the heat back on add castor sugar and mix well. Continue to cook for 1 minute.
9. Switch the heat off and allow to cool completely. Transfer the pickle into airtight jar and serve as required.
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