TULSI TEA Ingredients 15-20 fresh holy basil leaves (tulsi) 1 inch ginger 5-6 black peppercorns 2 cloves 2 green cardamoms 1 tbsp tea leaves 3 cups milk ¼ cup chopped jaggery Biscuits to serve Method 1. Put the ginger in a mortar and coarsely pound with the help of a pestle. Add black peppercorns cloves and green cardamoms and pound again to a coarse mixture. 2. Heat 1 cup water in a deep pan. Add the crushed mixture and mix well. Add tea leaves mix and let it come to a boil. 3. Add the tulsi and mix well. Boil for 2-3 minutes. 4. Stir in the milk and cook till it comes to a boil. Continue to boil for 3-4 minutes. 5. Reduce the heat to medium and add jaggery and mix well. Cook till it comes to a boil or till the jaggery melts. 6. Switch the heat off and strain the tea into individual serving glasses. 7. Serve hot with biscuits. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #TulsiChai