Prawns cooked in tangy mustard sauce. PRAWNS IN MUSTARD SAUCE Ingredients 2 tbsps mustard oil 150 grams medium prawns cleaned deveined and washed ½ tsp Tata Sampann Turmeric Powder Salt to taste 1 tbsp kasundi mustard 1 green chilli chopped ½ lemon A pinch of sugar Slit green chilli for garnish Method 1. Heat mustard oil in a non-stick pan let it smoke. 2. Take prawns in a bowl add turmeric powder salt and kasundi mustard. Add green chilli and squeeze the juice of lemon and mix well. 3. Add the prawns and sauté on high heat for 2-3 minutes. Add a pinch of sugar and mix well cook on high heat for 2-3 minutes. Take the pan off the heat. 4. Garnish with green chilli and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PrawnsInMustardSauce