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Mumbai Street Food Magic: Easy & Delicious Vada Pav Recipe | FoodFood
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Vada Pav is a popular street food originating from the Indian state of Maharashtra especially associated with the bustling city of Mumbai. It consists of a spicy and flavorful deep-fried potato patty known as the vada sandwiched between a pav a soft and fluffy bread roll. The vada is typically made by coating mashed spiced potatoes with a gram flour batter and deep-frying until golden brown and crispy. The pav is often buttered and toasted for added flavor. Accompanying the vada pav is an assortment of chutneys including a garlic chutney and a tamarind date chutney which enhance the overall taste and provide a perfect balance of sweet tangy and spicy flavors. Sometimes the sandwich is also garnished with fried green chilies or served with a side of fried green chilies and a slice of lemon for an extra kick. Vada Pav is not just a snack; it has become an integral part of Mumbai's culinary culture enjoyed by people from all walks of life. Its affordability portability and delicious taste make it a beloved street food option and it has gained popularity beyond Maharashtra becoming a favorite throughout India. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
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