Watch this video to find out how to make this recipe. Click to subscribe for more recipes. CHEESY JACKET POTATOES Ingredients Processed cheese as required 4 medium potatoes, boiled 3 tablespoons butter 2-3 spring onion bulbs, chopped ½ cup corn kernels Crushed black peppercorns to taste Salt to taste 2 tablespoons refined flour 1 cup milk Chopped sprig onion greens for garnishing Method 1. Preheat oven at 180ºC. 2. Halve the potatoes. Scoop out the flesh and reserve alongwith the shells. 3. Heat 1 tablespoon butter in a non-stick pan. Add spring onion bulbs and corn kernels and mix well. Add crushed peppercorns and salt, mix and cook for a minute. 4. Add the reserved potato flesh and crushed peppercorns and mix well. Remove from heat. 5. To prepare white sauce, heat remaining butter in a non-stick pan. Add flour, mix and cook for a minute. Switch off the heat, add milk and mix well. Turn on the heat and sauté for 5-7 minutes. Add crushed peppercorns and salt, mix and cook for a minute. Switch off heat and set aside. 6. Add the prepared white sauce to the prepared potato mixture and mix well. 7. Place the potato shells on a baking tray.Fill each with the prepared potato-white sauce mixture. Grate some cheese over each potato jacket. 8. Put the baking tray in preheated oven and bake for 10-14 minutes. 9. Serve hot garnished with spring onion greens. Preparation time: 10-15 minutes Cooking Time:30-35 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor