A very popular pickle from the Andhra cuisine prepared with Hibiscus or Gongura leaves. GONGURA PACHADI Ingredients 2 tbsps coriander seeds 2 tbsps split skinless black gram (dhuli urad dal) 2 tbsps split Bengal gram (chana dal) 6-8 dried red chillies 2 tbsps oil 3 cups sorrel leaves (gongura) Salt to taste 6-8 garlic cloves Chapati for serving Method 1. Heat iron kadai. Dry roast coriander seeds urad dal chana dal dried red chilies for a minute. Transfer in a bowl and allow to cool. 2. Heat oil in the same kadai. Add gongura leaves and ix well. Add 2 tbsps water and mix well. Cook for 2-3 minutes. 3. Crush the dry roasted mixture coarsely. Add gongura leaves salt garlic cloves and crush again. 4. Serve with chapati. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #GonguraPachadi