This Navaratri try out this amazing combo of sweet nutty and crunchy Rajgira Chikki that is high in protein along with this spicy and savoury pancake Rajgira Thalipeeth and make your Vrat a tasty one! 0:04 Intro 0:09 Rajgira Chikki 1:40 Rajgira Thalipeeth RAJGIRA CHIKKI Ingredients: 1½ tbsps coconut oil 1 cup chopped jaggery A pinch of senda namak 1 cup puffed rajgira A pinch of green cardamom powder ¼ cup slivered mixed nuts Method: 1. Heat coconut oil in a non-stick pan add jaggery and senda namak and mix till the jaggery melts. 2. Add puffed rajgira and green cardamom powder and mixed nuts and mix till well combined. Take the pan off the heat. 3. Transfer the mixture into a greased burfi tray and spread it evenly. Keep aside for 5-10 minutes. Cut into squares and set aside to cool completely. 4. Demould and serve as required or store in an air tight container. RAJGIRA THALIPEETH Ingredients: 1½ cups rajgira flour 3 medium potatoes peeled and grated ¼ cup roasted and crushed peanuts 3 teaspoons ginger-green chilli paste 2 tablespoons chopped fresh coriander leaves Rock salt to taste Ghee for shallow-frying Method: 1. Take potatoes in a bowl. Add peanuts ginger-green chilli paste chopped coriander and rock salt and mix well. 2. Add rajgira flour little by little mix and knead into a soft dough. 3. Pour little ghee in the centre of a non-stick tawa. 4. Dampen your palms divide the dough into equal portions and place on the tawa. Spread the portions into medium size discs switch on the heat and make small holes on the surface. 5. Drizzle some ghee on the edges in the centre and shallow-fry till evenly golden and crisp from both sides. 6. Serve hot. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv