This delicious snack is a good way of bringing the kids to the dining table, for any meal. JAIN CHEESE BALLS Ingredients 1 cup grated processed cheese + for garnishing 1 medium raw banana, boiled, peeled and mashed ¼ cup finely chopped green capsicum Black pepper powder to taste 1 teaspoon red chilli flakes 1 teaspoon dried oregano Salt to taste 1 tablespoon chopped coriander leaves + for garnishing 2-3 tablespoons cornflour Oil for deep-frying ¼ cup refined flour Brown breadcrumbs for coating Method 1. Mix cheese, banana, capsicum, pepper powder, chilli flakes, oregano, salt in a bowl. Add coriander and cornflour and mix well. 2. Divide the mixture into equal portions, shape them into balls. 3. Heat sufficient oil in a kadai. 4. To make slurry, mix refined flour and some water in a bowl. 5. Spread breadcrumbs on a plate. 6. Dip the balls in slurry, coat them in breadcrumbs and deep-fry in hot oil till brown and crisp. Drain on an absorbent paper. 7. Serve hot with cheese and coriander. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor