Lot of pepperiness from the sharp arugula and mustard with the juicy pomelo has everything that makes it a fun and interesting side option. POMELO ARUGULA BRUSCHETTA Ingredients 200 grams pomelo peeled and cut into triangles 15-20 arugula leaves 4 slices of sourdough bread Butter for applying 1 small onion sliced 8-10 black olive slices 1 tbsp toasted pine nuts 2 tbsps olive oil Salt to taste Crushed black peppercorns to taste 1 tbsp lemon juice Dijon mustard as required Mayonnaise for drizzling Feta cheese as required Honey for drizzling Method 1. Apply butter on both sides of the sourdough bread slices. 2. Heat a non-stick grill pan place the sourdough bread slices and grill on both sides for 2-3 minutes. Arrange on a plate. 3. To make the salad take arugula leaves in a large bowl. Add olives pine nuts pomelo olive oil salt crushed black peppercorns and lemon juice and gently toss. 4. Spread a portion of Dijon mustard over each bread slices drizzle mayonnaise over it arrange a portion of salad and small pieces of feta cheese and drizzle honey. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #pomelorecipes #bruschetta #healthyrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes arugula bru arugula recipe bruschetta bruschetta recipe how to make bruschetta how to make bruschetta at home healthy bruschetta pomelo recipe pomelo recipes pomelo fruit recipes arugula bruschetta bruschetta kaise banate hain ब्रूशेटा healthy recipe